Maldivian cuisine has a blend of South Indian, Arabian, and Sri Lankan influences, and features a variety of seafood as well as coconut and chilli peppers as key ingredients. The cultural influence is reflected deeply in the type of food that comes from the southernmost city of the country, Addu.

Locals from Addu enjoy several food items that originate from the south including Addu Bondi, Addu Havaadhu and such. But a distinctively great meal from Addu that we think is worth trying is Addu Reha Curry and Theleli Folhi. Combined this brings out the perfect burst of flavours and is a culinary experience that should not be missed.

Addu has a wide selection of authentic dishes all made using fresh ingredients. They have an extensive menu from coconut based curry, to sweet and savoury delicacies. One specific Addu speciality is Addu Havaadhu (curry mix) which is unique to the island and famous across the Maldives. It’s an easy to use, extremely delicious spice mix used to make tuna or chicken curry and best enjoyed with soft thin pita bread or rice. Another must try is the Addu bondi, a sweet snack made using young coconut flesh.